YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries for a refreshing, cake-like texture that satisfies every morning craving.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
Wash and dice the fresh strawberries into small, bite-sized pieces.
In a glass mason jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt to remove any protein clumps.
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring vigorously until the mixture is smooth and fully incorporated.
Gently fold in half of the diced strawberries to distribute the fruit throughout the oats.
Secure the lid and place the jar in the refrigerator to set for at least 4 hours, though overnight is preferred for the best consistency.
Before eating, top the oats with the remaining fresh strawberries for a burst of sweetness.