Name: Zesty Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.5 cup Tomato; 1 tbsp Jalapeño; 0.25 cup Cilantro; 0.25 cup Lime juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp and Avocado Ceviche

Chilled shrimp marinated in a vibrant lime dressing with creamy avocado and crisp vegetables for a refreshing and zesty bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.1g

Fat

20.3g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Tomato

1 tbsp Jalapeño

0.25 cup Cilantro

0.25 cup Lime juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the shrimp by peeling, deveining, and chopping into bite-sized pieces if they are large.
2
Briefly blanch the shrimp in boiling water for 2 minutes until pink and opaque, then immediately plunge into an ice bath to stop the cooking.
3
In a large glass bowl, whisk together the lime juice, extra virgin olive oil, sea salt, and black pepper.
4
Add the cooled shrimp, diced cucumber, finely diced red onion, diced tomato, and minced jalapeño to the bowl, tossing gently to coat.
5
Cover and refrigerate for at least 30 minutes to allow the citrus to infuse the shrimp with bright, zesty flavor.
6
Just before serving, gently fold in the diced avocado and fresh chopped cilantro to maintain their texture and color.