Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup all-purpose flour; 0.5 tsp baking powder; 0.25 tsp sea salt; 1.25 oz part-skim mozzarella cheese; 1.5 oz turkey pepperoni; 0.25 cup sugar-free marinara sauce; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden high-protein dough baked with a gooey cheese-stuffed rim and topped with savory turkey pepperoni and zesty tomato sauce.

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NUTRITION

Protein

36.5g

Fat

13.5g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup all-purpose flour

0.5 tsp baking powder

0.25 tsp sea salt

1.25 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

0.25 cup sugar-free marinara sauce

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the non-fat Greek yogurt, flour, baking powder, and sea salt until a dough ball forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
4
Roll the dough into a large circle, approximately 10 inches in diameter, and place it on the prepared baking sheet.
5
Place approximately half of the mozzarella cheese in a thin line around the edge of the dough, about half an inch from the border.
6
Fold the outer edge of the dough over the cheese and press firmly to seal, creating the stuffed crust rim.
7
Spread the marinara sauce over the center of the pizza, top with the remaining mozzarella, turkey pepperoni, and a sprinkle of dried oregano.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.