NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Sushi-grade salmon

0.25 cup Cooked sushi rice

0.25 whole Avocado

1 sheet Nori

0.25 cup Cucumber

1 tbsp Rice vinegar

0.25 tsp Sea salt

1 tsp Coconut aminos

0.25 tsp Wasabi paste

1 tsp Pickled ginger

PREPARATION

• 1

  Season the warm cooked sushi rice with rice vinegar and sea salt, then let it cool to room temperature.

• 2

  Slice the sushi-grade salmon, avocado, and cucumber into long, thin matchstick strips.

• 3

  Place the nori sheet on a bamboo rolling mat and spread the seasoned rice evenly over the bottom two-thirds of the sheet.

• 4

  Arrange the salmon, avocado, and cucumber strips in a horizontal line across the center of the rice.

• 5

  Carefully roll the nori from the bottom up, using the mat to maintain firm pressure until a tight cylinder is formed.

• 6

  Use a very sharp, wet knife to slice the roll into eight even pieces and serve with coconut aminos, wasabi, and ginger.