YOUR SOLIN GENERATED RECIPE
Sautéed grass-fed ground beef served over a crisp bed of shredded lettuce with a tangy, creamy special sauce for a nostalgic and savory experience.
INGREDIENTS
6 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup dill pickles
2 tbsp red onion
0.5 cup cherry tomatoes
0.5 oz sharp cheddar cheese
0.25 cup nonfat plain Greek yogurt
1 tbsp avocado oil mayonnaise
1 tsp yellow mustard
1 tsp smoked paprika
1 tbsp pickle juice
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, yellow mustard, smoked paprika, and pickle juice until the sauce is smooth and combined.
Place a non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt, black pepper, and garlic powder, using a spatula to break the meat into small crumbles as it browns.
Once the beef is fully cooked and slightly crispy, remove the skillet from the heat.
Arrange the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the cooked ground beef, diced dill pickles, red onion, and halved cherry tomatoes.
Sprinkle the shredded sharp cheddar cheese over the top and drizzle generously with the prepared special sauce before serving.