YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein chilled with chia seeds, topped with fresh berries for a refreshing, velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 tbsp Chia Seeds
0.5 cup Mixed Berries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the yogurt base.
Place the bowl in the refrigerator and allow it to chill for at least 15 to 20 minutes, which allows the chia seeds to expand and create a thick, pudding-like consistency.
Once set, remove from the refrigerator and top with the fresh mixed berries before serving.