Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Scrambled egg whites tossed with fresh baby spinach and turkey bacon, served with a side of creamy sliced avocado.

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NUTRITION

285kcal
Protein
23.6g
Fat
15.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

2 slices Turkey Bacon

1 tsp Avocado Oil

2 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes

0.25 cup Red Onion

0.25 medium Avocado

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add diced turkey bacon and cook until it reaches your desired level of crispness.

  • 3

    Toss in the diced red onion and halved cherry tomatoes, sautéing until the onions are translucent.

  • 4

    Add the baby spinach to the pan and stir until just wilted.

  • 5

    Pour in the egg whites and scramble gently with a spatula until fully cooked and fluffy.

  • 6

    Plate the scramble and top with fresh avocado slices before serving.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Scrambled egg whites tossed with fresh baby spinach and turkey bacon, served with a side of creamy sliced avocado.

NUTRITION

285kcal
Protein
23.6g
Fat
15.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

2 slices Turkey Bacon

1 tsp Avocado Oil

2 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes

0.25 cup Red Onion

0.25 medium Avocado

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add diced turkey bacon and cook until it reaches your desired level of crispness.

  • 3

    Toss in the diced red onion and halved cherry tomatoes, sautéing until the onions are translucent.

  • 4

    Add the baby spinach to the pan and stir until just wilted.

  • 5

    Pour in the egg whites and scramble gently with a spatula until fully cooked and fluffy.

  • 6

    Plate the scramble and top with fresh avocado slices before serving.