YOUR SOLIN GENERATED RECIPE
Blueberry Maple Baked Oatmeal
Hearty rolled oats baked with protein-packed Greek yogurt and juicy blueberries, finished with a sweet maple drizzle for a comforting start to the day.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 cup liquid egg whites
1 tbsp maple syrup
0.5 cup fresh blueberries
1 tbsp chia seeds
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
0.5 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat the oven to 350°F (175°C) and lightly grease a small oven-safe baking dish with coconut oil or cooking spray.
In a medium mixing bowl, whisk together the Greek yogurt, liquid egg whites, maple syrup, and vanilla extract until the mixture is smooth and well combined.
Add the rolled oats, chia seeds, ground cinnamon, baking powder, and sea salt to the wet ingredients, stirring until everything is evenly incorporated.
Gently fold the fresh blueberries into the batter, taking care not to crush the berries so they remain whole during baking.
Transfer the mixture into the prepared baking dish and bake for 25 to 30 minutes, or until the top is golden brown and the center is firm to the touch.
Remove from the oven and allow the oatmeal to rest for at least 5 minutes to set before enjoying this warm, protein-packed breakfast.