Egg White Scramble with Grilled Chicken and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Grilled Chicken and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Grilled Chicken and Fresh Berries

Sautéed egg whites and grilled chicken tossed with fresh baby spinach, paired with a side of vibrant and juicy blueberries.

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NUTRITION

334kcal
Protein
41.6g
Fat
8.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast, diced

1/2 cup Egg Whites

1 cup Fresh Baby Spinach

1 cup Fresh Blueberries

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until just wilted.

  • 3

    Stir in the diced grilled chicken breast to warm it through.

  • 4

    Pour the egg whites into the skillet and scramble gently with the chicken and spinach.

  • 5

    Cook until the egg whites are firm and opaque, then season with a pinch of salt and pepper if desired.

  • 6

    Transfer the scramble to a plate and serve immediately with the fresh blueberries on the side.

Egg White Scramble with Grilled Chicken and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Grilled Chicken and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Grilled Chicken and Fresh Berries

Sautéed egg whites and grilled chicken tossed with fresh baby spinach, paired with a side of vibrant and juicy blueberries.

NUTRITION

334kcal
Protein
41.6g
Fat
8.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast, diced

1/2 cup Egg Whites

1 cup Fresh Baby Spinach

1 cup Fresh Blueberries

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until just wilted.

  • 3

    Stir in the diced grilled chicken breast to warm it through.

  • 4

    Pour the egg whites into the skillet and scramble gently with the chicken and spinach.

  • 5

    Cook until the egg whites are firm and opaque, then season with a pinch of salt and pepper if desired.

  • 6

    Transfer the scramble to a plate and serve immediately with the fresh blueberries on the side.