NUTRITION

SERVINGS

INGREDIENTS

6.7 oz Shrimp

1/2 cup Red Bell Pepper

1/2 cup Snap Peas

1/2 cup Cucumber

1/4 cup Orange segments

2 cups Mixed Greens

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

• 1

  Whisk the lemon juice and minced garlic in a small bowl to create the dressing base.

• 2

  Heat the olive oil in a non-stick skillet over medium-high heat.

• 3

  Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

• 4

  Dice the red bell pepper, slice the cucumber, and trim the snap peas into bite-sized pieces.

• 5

  Peel the orange and break it into small segments, removing any seeds or white pith.

• 6

  Arrange the mixed greens in a large serving bowl as the base.

• 7

  Layer the chopped vegetables, orange segments, and warm sautéed shrimp over the greens.

• 8

  Pour the garlic-lemon dressing over the salad and toss gently to combine before serving.