YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry and Almond Overnight Oats
Creamy rolled oats soaked in almond milk and Greek yogurt, topped with vibrant fresh berries and crunchy toasted almonds for a satisfying morning meal.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.5 cup nonfat plain Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 tbsp chia seeds
0.5 cup fresh blueberries
0.25 oz sliced almonds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, ground cinnamon, and vanilla extract.
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries to allow their juices to slightly infuse the oats while they set.
Seal the container with a lid and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir; if the mixture is too thick, add a splash of extra almond milk to reach your desired consistency.
Top the oats with the remaining fresh blueberries and the sliced almonds for a delightful textural contrast.