Name: Slow-Smoked Texas Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 1 tsp Sea salt; 1 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Smoked paprika; 1.5 cup Broccoli florets; 0.5 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Beef Brisket

Slow-smoked beef brisket rubbed with a savory spice blend, served alongside vibrant steamed broccoli for a clean and satisfying Texas-style meal.

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NUTRITION

Protein

33.0g

Fat

42.6g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

1 tsp Sea salt

1 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Smoked paprika

1.5 cup Broccoli florets

0.5 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your smoker or oven to 225°F.
2
In a small bowl, mix the sea salt, black pepper, garlic powder, onion powder, and smoked paprika to create the dry rub.
3
Rub the spice blend thoroughly over the beef brisket on all sides, pressing it into the meat.
4
Place the brisket in the smoker or a roasting pan and cook until the internal temperature reaches 195°F and the meat is tender.
5
Remove the meat from the heat and let the brisket rest for at least 15 minutes to lock in the juices.
6
While the meat rests, steam the broccoli florets in a steamer basket over boiling water until they are tender and bright green.
7
Slice the rested brisket against the grain and serve immediately alongside the steamed broccoli drizzled with olive oil.