YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cups Mixed Berries
2 tablespoons Slivered Almonds
10 grams Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is silky and smooth.
Place half of the yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of fresh mixed berries and sprinkle with half of the chia seeds.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with a sprinkle of slivered almonds and the remaining chia seeds for a satisfying toasted crunch.