YOUR SOLIN GENERATED RECIPE
Cinnamon Apple Swirl Oats
Creamy oats simmered with crisp diced apples and warm cinnamon, then swirled with protein-rich Greek yogurt for a velvety finish.
INGREDIENTS
0.25 cup rolled oats
0.5 cup water
0.25 cup diced apple
0.25 tsp ground cinnamon
0.05 tsp sea salt
0.1 tsp vanilla extract
0.33 cup non-fat Greek yogurt
PREPARATION
In a small saucepan, combine the rolled oats, water, diced apple, ground cinnamon, and sea salt.
Place the saucepan over medium heat and bring the liquid to a gentle boil.
Reduce the heat to low and simmer for 5 to 7 minutes, stirring frequently, until the oats are tender and the liquid is mostly absorbed.
Remove the pan from the heat and stir in the vanilla extract until well incorporated.
Transfer the oatmeal to a bowl and gently fold in the non-fat Greek yogurt to create a creamy swirl throughout the dish.