Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon glazed with a savory-sweet ginger sauce and served with vibrant steamed broccoli for a clean and satisfying meal.

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NUTRITION

393kcal
Protein
44.3g
Fat
16.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

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PREPARATION

  • 1

    In a small bowl, whisk together coconut aminos, honey, grated ginger, and minced garlic to create the glaze.

  • 2

    Season the salmon fillet with sea salt and black pepper on both sides.

  • 3

    Heat toasted sesame oil in a non-stick skillet over medium-high heat.

  • 4

    Place the salmon in the pan and sear for 4 minutes until the surface is beautifully caramelized.

  • 5

    Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3 minutes while the fish finishes cooking.

  • 6

    Steam the broccoli florets in a separate pot for 5 minutes until tender-crisp and bright green.

  • 7

    Plate the salmon alongside the broccoli, drizzling the remaining pan glaze over the fish and garnishing with sesame seeds and sliced green onions.

Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon glazed with a savory-sweet ginger sauce and served with vibrant steamed broccoli for a clean and satisfying meal.

NUTRITION

393kcal
Protein
44.3g
Fat
16.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

  • 1

    In a small bowl, whisk together coconut aminos, honey, grated ginger, and minced garlic to create the glaze.

  • 2

    Season the salmon fillet with sea salt and black pepper on both sides.

  • 3

    Heat toasted sesame oil in a non-stick skillet over medium-high heat.

  • 4

    Place the salmon in the pan and sear for 4 minutes until the surface is beautifully caramelized.

  • 5

    Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3 minutes while the fish finishes cooking.

  • 6

    Steam the broccoli florets in a separate pot for 5 minutes until tender-crisp and bright green.

  • 7

    Plate the salmon alongside the broccoli, drizzling the remaining pan glaze over the fish and garnishing with sesame seeds and sliced green onions.