YOUR SOLIN GENERATED RECIPE
Herb-Roasted Salmon with Steamed Asparagus and Lemon
Oven-roasted salmon fillet seasoned with garlic and fresh herbs, served with tender steamed asparagus and a squeeze of zesty lemon.
INGREDIENTS
7.5 oz Wild Salmon Fillet
150g Fresh Asparagus spears
1 tsp Extra Virgin Olive Oil
1/2 Medium Lemon
1 tbsp Fresh Dill, chopped
1/4 tsp Garlic Powder
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Pat the salmon fillet dry with a paper towel and place it on the prepared baking sheet.
Drizzle the salmon with olive oil and season evenly with garlic powder, sea salt, black pepper, and half of the fresh dill.
Roast the salmon in the oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
While the salmon roasts, trim the woody ends off the asparagus and place the spears in a steamer basket over boiling water.
Steam the asparagus for 4-6 minutes until tender-crisp and bright green.
Plate the roasted salmon alongside the steamed asparagus.
Garnish with the remaining fresh dill and serve with fresh lemon wedges for squeezing over the entire dish.