Name: Silky Chocolate Protein Pudding with Crunchy Cacao Nibs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Cacao Nibs; 1 teaspoon Maple Syrup; 1/2 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Crunchy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Crunchy Cacao Nibs

A luscious blend of Greek yogurt and chocolate protein powder whipped until smooth and finished with bittersweet cacao nibs for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

9.6g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Cacao Nibs

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
2
Use a whisk or a hand mixer to blend the ingredients vigorously until the texture is completely smooth and light.
3
Taste the pudding and adjust the sweetness if desired with a drop of liquid stevia or monk fruit.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top the pudding with the cacao nibs just before serving to ensure they stay perfectly crisp.
6
For a thicker, mousse-like consistency, let the pudding set in the refrigerator for at least 15 minutes before enjoying.