YOUR SOLIN GENERATED RECIPE
Warm Blueberry Oatmeal Bowl
Rolled oats simmered with egg whites for a fluffy texture, topped with juicy blueberries and a hint of warm cinnamon.
INGREDIENTS
0.25 cup rolled oats
0.33 cup liquid egg whites
0.25 cup fresh blueberries
0.25 cup water
0.13 tsp ground cinnamon
0.06 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats, water, sea salt, and ground cinnamon.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the liquid is mostly absorbed.
Reduce the heat to low and slowly whisk in the liquid egg whites, stirring constantly to ensure a smooth, creamy consistency without scrambling the eggs.
Continue to cook for 2 to 3 minutes while whisking until the oatmeal becomes thick and voluminous.
Remove from heat and stir in the vanilla extract and half of the fresh blueberries.
Transfer the oatmeal to a bowl and garnish with the remaining fresh blueberries before serving.