NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef 93% lean

1.25 oz Dry rigatoni pasta

0.5 cup Tomato puree

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 cup Fresh baby spinach

PREPARATION

• 1

  Bring a medium pot of salted water to a boil and cook the rigatoni until al dente, about 10-12 minutes.

• 2

  While pasta cooks, heat the olive oil in a large skillet over medium heat and sauté the diced onion and minced garlic until translucent and fragrant.

• 3

  Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and fully cooked through.

• 4

  Stir in the tomato puree, sea salt, black pepper, and dried oregano, then let the sauce simmer on low for 5 minutes.

• 5

  Add the fresh baby spinach to the beef mixture and stir until just wilted.

• 6

  Drain the pasta, reserving a splash of pasta water, and toss the rigatoni into the sauce until well coated.