YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple with Protein Yogurt Sauce
Tender Honeycrisp apple baked with warm spices and served with a velvety high-protein cinnamon yogurt sauce and crunchy slivered almonds.
INGREDIENTS
1 medium Honeycrisp apple
0.5 cup Unsweetened applesauce
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Slivered almonds
1 tsp Ground cinnamon
0.25 tsp Ground nutmeg
0.5 tsp Vanilla extract
1 tsp Ghee
PREPARATION
Preheat your oven to 375°F (190°C).
Wash the apple and use a corer or small spoon to remove the seeds and core, leaving the bottom half-inch of the apple intact to create a bowl shape.
Place the apple in a small oven-safe baking dish and rub the interior cavity with the ghee.
In a small bowl, stir together the unsweetened applesauce with 0.5 tsp of the cinnamon and the ground nutmeg.
Spoon the spiced applesauce mixture into the center of the apple.
Bake for 30 to 35 minutes until the apple is tender when pierced with a fork and the sauce is bubbling.
While the apple bakes, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and the remaining 0.5 tsp of cinnamon in a bowl until completely smooth.
Remove the apple from the oven and let it cool for 5 minutes.
Serve the warm baked apple topped with the protein yogurt sauce and a sprinkle of slivered almonds.