Name: Loaded Jicama Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Jicama; 0.5 oz Sharp cheddar cheese; 2 tbsp Non-fat Greek yogurt; 1 tbsp Nutritional yeast; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Jicama Cheese Fries

Oven-roasted jicama fries seasoned with smoky paprika and nutritional yeast, topped with melted sharp cheddar and a dollop of tangy Greek yogurt.

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NUTRITION

Protein

12.3g

Fat

5.6g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Jicama

0.5 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

1 tbsp Nutritional yeast

0.25 tsp Smoked paprika

0.25 tsp Sea salt

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Peel the jicama and slice it into thin, uniform matchsticks to ensure even cooking.
3
In a bowl, toss the jicama strips with the smoked paprika, sea salt, and nutritional yeast until well coated.
4
Spread the seasoned jicama in a single layer on the prepared baking sheet.
5
Roast for 25 to 30 minutes, flipping halfway through, until the edges are golden and slightly crisp.
6
Sprinkle the sharp cheddar cheese over the hot fries and return to the oven for 1 to 2 minutes until melted.
7
Transfer to a plate and top with a dollop of non-fat Greek yogurt and freshly chopped chives before serving.