Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Chilled Greek yogurt whisked with vanilla protein and chia seeds, topped with fresh mixed berries and a drizzle of silky almond butter.

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NUTRITION

436kcal
Protein
51.5g
Fat
10.2g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder until completely smooth and aerated.

  • 2

    Stir in the chia seeds and allow the mixture to sit in the refrigerator for at least 15 minutes to thicken into a pudding-like consistency.

  • 3

    Rinse and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.

  • 4

    Transfer the protein pudding to a serving bowl and layer the mixed berries over the top.

  • 5

    Finish by drizzling the almond butter over the berries for a rich, nutty accent.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Chilled Greek yogurt whisked with vanilla protein and chia seeds, topped with fresh mixed berries and a drizzle of silky almond butter.

NUTRITION

436kcal
Protein
51.5g
Fat
10.2g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder until completely smooth and aerated.

  • 2

    Stir in the chia seeds and allow the mixture to sit in the refrigerator for at least 15 minutes to thicken into a pudding-like consistency.

  • 3

    Rinse and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.

  • 4

    Transfer the protein pudding to a serving bowl and layer the mixed berries over the top.

  • 5

    Finish by drizzling the almond butter over the berries for a rich, nutty accent.