YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and chia seeds, topped with fresh mixed berries and a drizzle of silky almond butter.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Chia Seeds
0.5 tbsp Almond Butter
PREPARATION
In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder until completely smooth and aerated.
Stir in the chia seeds and allow the mixture to sit in the refrigerator for at least 15 minutes to thicken into a pudding-like consistency.
Rinse and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Transfer the protein pudding to a serving bowl and layer the mixed berries over the top.
Finish by drizzling the almond butter over the berries for a rich, nutty accent.