YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-garlic marinated chicken breast grilled until juicy, served alongside fluffy quinoa and broccoli roasted with a hint of charred edges.
INGREDIENTS
7 ounces Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
10 grams Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.
Toss the broccoli florets with half of the olive oil and a pinch of sea salt on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.
Whisk together the remaining olive oil, lemon juice, and minced garlic to create a simple marinade.
Coat the chicken breast in the marinade and grill for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken rests, fluff the pre-cooked quinoa with a fork.
Slice the chicken and serve it over the quinoa with the roasted broccoli on the side.