YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Sausage
A high-protein scramble of eggs and creamy cottage cheese folded with sautéed spinach and savory turkey sausage, featuring a rich and melty texture.
INGREDIENTS
2 large Eggs
0.5 cup 2% Cottage Cheese
3 ounces Turkey Sausage links, sliced
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Gently stir the mixture with a spatula, cooking until the eggs are soft-set and creamy.
Remove from heat immediately and season with a pinch of sea salt and cracked black pepper.