Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein combined with chia seeds, topped with toasted almond slivers for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

489kcal
Protein
46g
Fat
19.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 oz Sliced Almonds

1 tbsp Chia Seeds

1 tsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until the mixture is completely smooth and no clumps remain.

  • 2

    Stir in the maple syrup and chia seeds, ensuring the seeds are evenly distributed throughout the chocolate base.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 4

    While the pudding sets, place the sliced almonds in a small dry skillet over medium heat, tossing frequently for 2-3 minutes until they are fragrant and golden brown.

  • 5

    Remove the pudding from the refrigerator, give it a quick stir, and top with the toasted almond slivers just before serving.

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein combined with chia seeds, topped with toasted almond slivers for a satisfyingly nutty crunch.

NUTRITION

489kcal
Protein
46g
Fat
19.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 oz Sliced Almonds

1 tbsp Chia Seeds

1 tsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until the mixture is completely smooth and no clumps remain.

  • 2

    Stir in the maple syrup and chia seeds, ensuring the seeds are evenly distributed throughout the chocolate base.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 4

    While the pudding sets, place the sliced almonds in a small dry skillet over medium heat, tossing frequently for 2-3 minutes until they are fragrant and golden brown.

  • 5

    Remove the pudding from the refrigerator, give it a quick stir, and top with the toasted almond slivers just before serving.