Name: Ground Turkey Egg Roll Bowl with Coconut Aminos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz ground turkey; 0.75 tbsp yellow onion; 0.75 tbsp red bell pepper; 0.5 tsp coconut aminos; 1 tsp green onion; 0.06 tsp garlic powder; 0.06 tsp ground ginger; 1 tbsp water

Ground Turkey Egg Roll Bowl with Coconut Aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Egg Roll Bowl with Coconut Aminos

Sautéed ground turkey tossed with crisp peppers and onions in a savory coconut amino glaze, finished with fresh green onions.

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NUTRITION

Protein

6.0g

Fat

2.3g

Carbs

2.1g

SERVINGS

1 serving

INGREDIENTS

1 oz ground turkey

0.75 tbsp yellow onion

0.75 tbsp red bell pepper

0.5 tsp coconut aminos

1 tsp green onion

0.06 tsp garlic powder

0.06 tsp ground ginger

1 tbsp water

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PREPARATION

1
Heat a small non-stick skillet over medium-high heat and add the water.
2
Add the ground turkey, diced onion, and red bell pepper to the skillet.
3
Cook until the turkey is browned and the vegetables are tender, breaking the meat into small crumbles.
4
Stir in the coconut aminos, garlic powder, and ground ginger, coating everything evenly.
5
Transfer to a small bowl and garnish with sliced green onions before serving.