YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Tender potatoes baked until fluffy and stuffed with savory ground turkey and sharp cheddar, topped with salty bacon bits for a satisfying crunch.
INGREDIENTS
0.75 medium Russet potato
5 oz Ground turkey
0.5 slice Bacon
0.25 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
0.25 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Chives
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato clean and pierce it several times with a fork. Rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45-50 minutes, or until the skin is crisp and the inside is tender.
While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy. Remove, drain on a paper towel, and crumble into small bits.
In the same skillet, add the ground turkey and season with garlic powder, sea salt, and black pepper. Cook until browned and fully cooked through.
Once the potato is done, slice it down the center and gently fluff the interior with a fork.
Stuff the potato with the cooked ground turkey and sprinkle the shredded cheddar cheese over the top.
Place the stuffed potato back in the oven for 2-3 minutes until the cheese has completely melted.
Remove from the oven and top with a dollop of Greek yogurt, the crumbled bacon, and fresh chopped chives.