NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 cup green cabbage

0.5 medium onion

0.5 medium red bell pepper

1 small carrot

2 clove garlic

1 tsp fresh ginger

2 tbsp coconut aminos

1 tbsp avocado oil

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 2

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 3

  Stir in the diced onion, sliced red bell pepper, and grated carrot, cooking for 3 to 4 minutes until the vegetables begin to soften.

• 4

  Add the minced garlic and grated ginger to the pan and sauté for 1 minute until the mixture is fragrant.

• 5

  Toss in the shredded cabbage and pour the coconut aminos over the turkey and vegetables.

• 6

  Stir-fry for 4 to 5 minutes until the cabbage is tender-crisp and the sauce has coated everything evenly.

• 7

  Season the dish with sea salt and black pepper to enhance the savory flavors.

• 8

  Garnish with sliced green onions and serve immediately in a large bowl.