Name: Bacon-Wrapped Jalapeño Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 2 slice center-cut bacon; 1 tbsp Greek yogurt cream cheese; 1 medium sweet potato; 6 oz jalapeño; 2 slice olive oil; 1 tbsp sea salt; 1 medium black pepper; 1 large garlic powder; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Sliders

Juicy ground turkey patties stuffed with creamy jalapeño and wrapped in crispy bacon, served between roasted sweet potato rounds for a satisfying crunch.

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NUTRITION

Protein

106.5g

Fat

53.6g

Carbs

70.9g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

2 slice center-cut bacon

1 tbsp Greek yogurt cream cheese

1 medium sweet potato

6 oz jalapeño

2 slice olive oil

1 tbsp sea salt

1 medium black pepper

1 large garlic powder

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice the sweet potato into four 1/2-inch thick rounds, brush with olive oil, and roast for 20 minutes until tender.
3
Finely dice half the jalapeño and mix with the cream cheese and garlic powder in a small bowl.
4
Divide the ground turkey into two portions, form into patties, and stuff the centers with the cream cheese mixture.
5
Season the turkey patties with sea salt and black pepper, then wrap each tightly with a slice of bacon.
6
Sear the sliders in a hot skillet over medium-high heat for 3 minutes per side until the bacon is crispy.
7
Place the skillet in the oven for 5 minutes to ensure the turkey is cooked through to 165°F.
8
Serve the bacon-wrapped sliders between two roasted sweet potato rounds for a clean, handheld meal.