BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

Oven-baked turkey meatloaf wrapped in smoky bacon and glazed with tangy BBQ sauce, served alongside tender, caramelized roasted broccoli and carrots.

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NUTRITION

508kcal
Protein
52.2g
Fat
26.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey (93% lean)

1 slices sugar-free bacon

1 large egg

2 tbsp sugar-free BBQ sauce

1 cup broccoli florets

0.5 cup carrots

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the ground turkey, egg, sea salt, black pepper, garlic powder, and onion powder until just incorporated.

  • 3

    Form the turkey mixture into a compact loaf shape directly on one side of the prepared baking sheet.

  • 4

    Wrap the bacon slices over the top of the meatloaf, tucking the ends underneath, and brush the top with 1 tablespoon of the BBQ sauce.

  • 5

    On the other side of the baking sheet, toss the broccoli florets and sliced carrots with olive oil and a pinch of salt.

  • 6

    Place the baking sheet in the oven and roast for 25 to 30 minutes, or until the meatloaf reaches an internal temperature of 165°F and the vegetables are tender.

  • 7

    Remove from the oven, brush the remaining tablespoon of BBQ sauce over the bacon, and let the meatloaf rest for 5 minutes before slicing and serving.

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

Oven-baked turkey meatloaf wrapped in smoky bacon and glazed with tangy BBQ sauce, served alongside tender, caramelized roasted broccoli and carrots.

NUTRITION

508kcal
Protein
52.2g
Fat
26.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey (93% lean)

1 slices sugar-free bacon

1 large egg

2 tbsp sugar-free BBQ sauce

1 cup broccoli florets

0.5 cup carrots

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the ground turkey, egg, sea salt, black pepper, garlic powder, and onion powder until just incorporated.

  • 3

    Form the turkey mixture into a compact loaf shape directly on one side of the prepared baking sheet.

  • 4

    Wrap the bacon slices over the top of the meatloaf, tucking the ends underneath, and brush the top with 1 tablespoon of the BBQ sauce.

  • 5

    On the other side of the baking sheet, toss the broccoli florets and sliced carrots with olive oil and a pinch of salt.

  • 6

    Place the baking sheet in the oven and roast for 25 to 30 minutes, or until the meatloaf reaches an internal temperature of 165°F and the vegetables are tender.

  • 7

    Remove from the oven, brush the remaining tablespoon of BBQ sauce over the bacon, and let the meatloaf rest for 5 minutes before slicing and serving.