YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with creamy avocado and fresh raspberries.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1/2 cup Raspberries
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the pan, stirring gently and constantly until the whites are fully set and opaque.
Season with a pinch of sea pepper and transfer the scramble to a plate.
Slice the avocado and place it on top of the scramble.
Serve immediately with a side of fresh raspberries for a balanced breakfast.