Name: Classic Beef Noodle Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean ground beef; 1 oz Chickpea elbow pasta; 0 tsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 clove Garlic; 1 tbsp Tomato paste; 0.5 cup Beef broth; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Onion powder; 1 tbsp Nutritional yeast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Noodle Skillet

Lean ground beef and chickpea pasta simmered in a savory tomato-garlic sauce for a creamy, protein-packed bowl of nostalgic comfort.

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NUTRITION

Protein

54.1g

Fat

20.9g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean ground beef

1 oz Chickpea elbow pasta

0 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 clove Garlic

1 tbsp Tomato paste

0.5 cup Beef broth

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Onion powder

1 tbsp Nutritional yeast

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PREPARATION

1
Boil the chickpea pasta in salted water until al dente; drain and set aside.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add diced onion and ground beef, breaking it up with a spatula until browned and fragrant.
4
Stir in minced garlic, tomato paste, sea salt, black pepper, smoked paprika, and onion powder.
5
Pour in beef broth and nutritional yeast, stirring to combine into a smooth sauce.
6
Fold in the cooked pasta and simmer for 2-3 minutes until the sauce thickens and coats the noodles.