YOUR SOLIN GENERATED RECIPE
Spicy Turkey Ham Sandwich with Red Onion
Seared turkey ham and sharp red onion layered on toasted Dave's Killer Bread with a creamy, spicy Greek yogurt spread and buttery avocado slices.
INGREDIENTS
2 slices Dave's Killer Bread
1 oz Turkey ham
2 tbsp Plain nonfat Greek yogurt
1 tsp Sriracha
0.5 whole Avocado
2 slices Red onion
0.25 cup Arugula
1 tsp Dijon mustard
0.13 tsp Black pepper
0.13 tsp Sea salt
PREPARATION
Lightly toast the Dave's Killer Bread slices until they are golden and crisp.
In a small bowl, stir together the Greek yogurt and sriracha to create a protein-rich spicy spread.
Place a skillet over medium heat and sear the turkey ham for 1 minute per side until warmed through and fragrant.
Spread the spicy yogurt mixture onto one slice of toast and the Dijon mustard onto the other.
Mash the avocado onto the mustard-coated slice and season with sea salt and black pepper.
Arrange the seared turkey ham, red onion slices, and fresh arugula over the avocado.
Close the sandwich, press down gently, and slice in half to reveal the colorful layers before serving.