YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
A protein-packed bowl of thick Greek yogurt topped with fresh berries and crunchy granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 cup High-Protein Granola
0.5 cup Fresh Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
Spoon the cold Greek yogurt into a bowl and smooth the top with a spoon.
Wash the mixed berries and pat them dry with a paper towel to prevent the yogurt from becoming watery.
Scatter the berries over one side of the yogurt bowl.
Add the high-protein granola to the other side to ensure it stays crisp until you are ready to eat.
Finish by sprinkling the hemp hearts over the top for a boost of texture and healthy fats.