YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled until thick, topped with a handful of crunchy toasted almonds.
INGREDIENTS
175g Non-fat Greek Yogurt
22g Chocolate Whey Protein Isolate
20g Sliced Almonds
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until completely smooth and no lumps of powder remain.
Fold in the chia seeds to add texture and healthy fiber.
Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to thicken.
While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
Remove the pudding from the fridge, top with the toasted almonds, and enjoy immediately.