YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Mashed Cauliflower
Pan-seared sirloin steak served with garlic-infused green beans and creamy whipped cauliflower, finished with a touch of savory grass-fed butter.
INGREDIENTS
6.5 ounces Top Sirloin Steak
1.5 cups Cauliflower Florets
1 cup Fresh Green Beans
2 teaspoons Olive Oil
1 teaspoon Grass-fed Butter
2 cloves Garlic, minced
1 tablespoon Non-fat Greek Yogurt
PREPARATION
Place the cauliflower florets in a steamer basket over boiling water and cook for 10-12 minutes until very tender.
While cauliflower cooks, pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.
Heat one teaspoon of olive oil in a heavy skillet over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan to rest.
In the same skillet, add the remaining teaspoon of olive oil and the green beans, sautéing for 5 minutes until tender-crisp.
Add the minced garlic to the green beans and cook for an additional 60 seconds until fragrant.
Transfer the steamed cauliflower to a bowl or food processor, add the Greek yogurt and grass-fed butter, and mash or blend until smooth and creamy.
Slice the rested steak against the grain and serve alongside the garlic green beans and cauliflower mash.