YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
275 grams Nonfat Plain Greek Yogurt
11 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
In a tall glass or serving bowl, spoon in half of the protein-yogurt mixture to form the base layer.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the dish by sprinkling the slivered almonds over the top for a satisfying crunch.