YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Chilled Greek yogurt layered with vibrant mixed berries and dark chocolate chips, finished with the crunch of golden toasted almonds.
INGREDIENTS
1.15 cups Nonfat Plain Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 tablespoon Dark Chocolate Chips
1 tablespoon Hemp Hearts
PREPARATION
Toast the slivered almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant and golden.
Place half of the Greek yogurt into a glass bowl or mason jar.
Top with half of the mixed berries and half of the hemp hearts.
Layer the remaining yogurt over the fruit.
Finish with the remaining berries, toasted almonds, and dark chocolate chips.