YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Layered Greek yogurt with fresh berries and almond granola, finished with a sprinkle of chia seeds for a satisfyingly toasted crunch.
INGREDIENTS
240 grams Non-fat Greek Yogurt
45 grams Almond Granola
75 grams Fresh Blueberries
75 grams Fresh Strawberries
4 grams Chia Seeds
PREPARATION
Wash the fresh blueberries and strawberries thoroughly under cold water.
Hull the strawberries and slice them into thin, even pieces.
Spoon half of the non-fat Greek yogurt into the bottom of a clear glass or bowl to create a smooth base.
Add a layer using half of the blueberries and half of the sliced strawberries.
Spoon the remaining Greek yogurt over the fruit layer and level it with the back of a spoon.
Top the parfait with the almond granola for texture.
Garnish with the remaining berries and a sprinkle of chia seeds for a toasted crunch.