Name: Chocolate Protein Mousse with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 2 tbsp Unsweetened Shredded Coconut; 1 tbsp Dark Chocolate Chips

Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Whip Greek yogurt and protein powder into a velvety mousse, then top with golden toasted coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

13.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

2 tbsp Unsweetened Shredded Coconut

1 tbsp Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown, then remove from heat.
3
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
4
Use a whisk or hand mixer to beat the mixture until it is light, airy, and completely smooth.
5
Gently fold in the dark chocolate chips using a spatula.
6
Transfer the mousse to a serving bowl and garnish with the toasted coconut.