YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein folded with fresh berries, then topped with a sprinkle of bitter-sweet crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chopped Walnuts
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein isolate to ensure no clumps remain.
Use a whisk or hand mixer to beat the mixture until it becomes light and airy.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse into a serving glass or bowl.
Top with the remaining berries, chopped walnuts, and cacao nibs for a satisfying crunch.