Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries, then topped with a sprinkle of bitter-sweet crunchy cacao nibs.

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NUTRITION

336kcal
Protein
38.7g
Fat
7.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure no clumps remain.

  • 3

    Use a whisk or hand mixer to beat the mixture until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Top with the remaining berries, chopped walnuts, and cacao nibs for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries, then topped with a sprinkle of bitter-sweet crunchy cacao nibs.

NUTRITION

336kcal
Protein
38.7g
Fat
7.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure no clumps remain.

  • 3

    Use a whisk or hand mixer to beat the mixture until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Top with the remaining berries, chopped walnuts, and cacao nibs for a satisfying crunch.