Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey (93% lean); 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 oz Sharp cheddar cheese; 2 tbsp Non-fat Greek yogurt; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy oven-baked potatoes stuffed with savory ground turkey and melted cheddar, topped with a dollop of tangy Greek yogurt and fresh, snappy chives.

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NUTRITION

Protein

47.3g

Fat

23.3g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey (93% lean)

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

1 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 400°F and scrub the potato, piercing it several times with a fork.
2
Bake the potato directly on the oven rack for 45 to 50 minutes until the skin is crisp and the inside is tender.
3
While the potato bakes, heat olive oil in a skillet over medium-high heat.
4
Add the ground turkey, sea salt, black pepper, and garlic powder to the skillet, breaking it up until fully browned.
5
Slice the baked potato down the center and fluff the interior with a fork.
6
Fill the potato with the seasoned ground turkey and top with shredded cheddar cheese.
7
Place the potato back in the oven for 2 minutes until the cheese is melted and bubbly.
8
Garnish with a dollop of Greek yogurt and a sprinkle of fresh chives before serving.