YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whipped Greek yogurt and chocolate protein blended with fiber-rich chia seeds, chilled until set for a decadent and velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
1 tsp Maple Syrup
PREPARATION
Place Greek yogurt, protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk until the mixture is smooth and no protein powder clumps remain.
Slowly stir in the almond milk and chia seeds until well combined.
Transfer the mixture to a glass jar or bowl and cover tightly.
Refrigerate for at least 2 hours, or overnight, allowing the chia seeds to expand and thicken the pudding.
Give it one final stir before serving to ensure a consistent texture.