YOUR SOLIN GENERATED RECIPE
Rolled oats baked with vibrant mixed berries and protein-rich egg whites for a satisfyingly cake-like texture that feels indulgent yet clean.
INGREDIENTS
0.5 cup rolled oats
1 cup egg whites
0.5 cup non-fat Greek yogurt
1 tbsp chia seeds
0.5 cup mixed berries
0.25 cup unsweetened almond milk
0.5 tsp ground cinnamon
1 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small individual-sized baking dish with a touch of coconut oil or avocado oil spray.
In a medium mixing bowl, whisk together the egg whites, non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well combined and smooth.
Add the rolled oats, chia seeds, ground cinnamon, and sea salt to the wet ingredients, stirring until the oats are fully submerged.
Gently fold in half of the mixed berries to distribute them throughout the batter.
Pour the oatmeal mixture into the prepared baking dish and scatter the remaining berries across the top for a burst of color.
Bake for 25 to 30 minutes, or until the center is firm to the touch and the edges are lightly toasted and golden brown.