Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.25 cup red bell pepper; 2 tbsp red onion; 0.25 whole avocado; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and vibrant garden vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.4g

Fat

37.1g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red bell pepper

2 tbsp red onion

0.25 whole avocado

1 tbsp fresh cilantro

1 tbsp lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula as it cooks.
3
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper.
4
Sauté the beef until it is completely browned and cooked through, then remove the skillet from the heat.
5
Wash and chop the romaine lettuce, then place it into a large serving bowl.
6
Top the lettuce with the warm seasoned beef, halved cherry tomatoes, diced bell peppers, and finely sliced red onion.
7
Add the sliced avocado and fresh cilantro to the bowl.
8
Drizzle the lime juice over the entire salad and serve immediately.