YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potato cubes for a satisfyingly golden finish.
INGREDIENTS
0.5 cup Liquid Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1 tablespoon Avocado Oil
100 grams Sweet Potato, diced
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the diced sweet potato with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20 minutes or until tender and lightly browned.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for 3-4 minutes until nicely browned.
Add the fresh spinach to the pan and sauté for 1 minute until it begins to wilt.
Lower the heat slightly and pour in the liquid egg whites.
Cook, stirring gently with a spatula, until the egg whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.