Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 3 whole Limes; 0.5 whole Avocado; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 whole Jalapeño; 0.25 cup Fresh cilantro; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Raw shrimp marinated in fresh lime juice and tossed with creamy avocado and crisp vegetables for a refreshing, zesty finish.

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NUTRITION

Protein

52.7g

Fat

15.9g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

3 whole Limes

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Fresh cilantro

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the raw shrimp into 0.5-inch pieces and place them in a glass bowl.
2
Squeeze the juice from the limes over the shrimp until they are completely submerged.
3
Cover the bowl and refrigerate for 30 minutes or until the shrimp are pink and opaque.
4
Dice the cucumber, roma tomato, and red onion into small uniform pieces.
5
Remove the seeds from the jalapeño and mince it finely along with the fresh cilantro.
6
Drain half of the lime juice from the bowl once the shrimp has cured.
7
Stir in the diced cucumber, tomato, onion, jalapeño, and cilantro.
8
Gently fold in the diced avocado and season with sea salt and black pepper before serving.