Name: Angus Beef & Bacon Burger with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Ground Angus beef (93% lean); 0 slice Bacon; 0.13 whole Avocado; 2 large Butter lettuce leaves; 1 slice Tomato; 1 slice Red onion; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Angus Beef & Bacon Burger with Avocado

Juicy Angus beef seared to perfection and topped with crispy bacon and creamy avocado slices, all nestled in crisp butter lettuce for a refreshing crunch.

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NUTRITION

Protein

46.1g

Fat

29.6g

Carbs

6.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Ground Angus beef (93% lean)

0 slice Bacon

0.13 whole Avocado

2 large Butter lettuce leaves

1 slice Tomato

1 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat a cast-iron skillet over medium-high heat.
2
Cook the bacon slice in the skillet until crispy, then remove and drain on a paper towel.
3
In a medium bowl, gently combine the ground Angus beef with sea salt, black pepper, and garlic powder.
4
Form the beef into a thick patty, pressing a slight indentation into the center with your thumb to prevent bulging.
5
Sear the patty in the hot skillet for 4 to 5 minutes per side, or until it reaches your desired level of doneness.
6
Thoroughly wash and pat dry the butter lettuce leaves to ensure they remain crisp.
7
Place the cooked beef patty onto one lettuce leaf, then layer with the crispy bacon, tomato, red onion, and sliced avocado.
8
Drizzle with yellow mustard and top with the second lettuce leaf before serving immediately.