Egg White Spinach Scramble with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Fresh Berries

Fluffy egg whites scrambled with fresh baby spinach, served with sliced avocado and a bowl of sweet mixed berries topped with toasted walnuts.

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NUTRITION

418kcal
Protein
25.7g
Fat
23.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 cup Fresh Mixed Berries

1 tablespoon Chopped Walnuts

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until it is just wilted and bright green.

  • 3

    Pour the liquid egg whites into the skillet and scramble gently with the spinach until they are fully set and fluffy.

  • 4

    Season the scramble with a pinch of sea salt and freshly cracked black pepper to taste.

  • 5

    Slice the avocado and arrange it on a plate alongside the warm egg white scramble.

  • 6

    Serve with a side bowl of fresh mixed berries topped with the chopped walnuts for a satisfying crunch.

Egg White Spinach Scramble with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Fresh Berries

Fluffy egg whites scrambled with fresh baby spinach, served with sliced avocado and a bowl of sweet mixed berries topped with toasted walnuts.

NUTRITION

418kcal
Protein
25.7g
Fat
23.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 cup Fresh Mixed Berries

1 tablespoon Chopped Walnuts

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until it is just wilted and bright green.

  • 3

    Pour the liquid egg whites into the skillet and scramble gently with the spinach until they are fully set and fluffy.

  • 4

    Season the scramble with a pinch of sea salt and freshly cracked black pepper to taste.

  • 5

    Slice the avocado and arrange it on a plate alongside the warm egg white scramble.

  • 6

    Serve with a side bowl of fresh mixed berries topped with the chopped walnuts for a satisfying crunch.