Name: Silky Vanilla Protein Mousse with Mixed Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Silken Tofu; 1 scoop Vanilla Plant-Based Protein Powder; 1/2 cup fresh Strawberries; 1/2 cup fresh Blueberries; 1 Medjool Date, pitted; 1 teaspoon Vanilla Extract

Silky Vanilla Protein Mousse with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Mousse with Mixed Fruit

A whipped silken tofu and vanilla bean mousse topped with a vibrant medley of fresh berries, chilled to create a velvety finish.

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NUTRITION

Protein

29.5g

Fat

7.5g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Silken Tofu

1 scoop Vanilla Plant-Based Protein Powder

1/2 cup fresh Strawberries

1/2 cup fresh Blueberries

1 Medjool Date, pitted

1 teaspoon Vanilla Extract

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, vanilla protein powder, pitted Medjool date, and vanilla extract into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth, creamy, and aerated.
4
Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.
5
While the mousse chills, wash and slice the strawberries.
6
Top the chilled mousse with the fresh strawberries and blueberries just before serving.